Retracted: Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs

Bibliographic Details
Main Author: International Journal of Analytical Chemistry
Format: Article
Language:English
Published: Hindawi Limited 2023-01-01
Series:International Journal of Analytical Chemistry
Online Access:http://dx.doi.org/10.1155/2023/9849345
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author International Journal of Analytical Chemistry
author_facet International Journal of Analytical Chemistry
author_sort International Journal of Analytical Chemistry
collection DOAJ
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institution Directory Open Access Journal
issn 1687-8779
language English
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publishDate 2023-01-01
publisher Hindawi Limited
record_format Article
series International Journal of Analytical Chemistry
spelling doaj.art-70621177c6604a3e87199609391086a72024-11-02T23:55:38ZengHindawi LimitedInternational Journal of Analytical Chemistry1687-87792023-01-01202310.1155/2023/9849345Retracted: Extraction and Dyeing Techniques of Traditional Vegetable DyestuffsInternational Journal of Analytical Chemistryhttp://dx.doi.org/10.1155/2023/9849345
spellingShingle International Journal of Analytical Chemistry
Retracted: Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs
International Journal of Analytical Chemistry
title Retracted: Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs
title_full Retracted: Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs
title_fullStr Retracted: Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs
title_full_unstemmed Retracted: Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs
title_short Retracted: Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs
title_sort retracted extraction and dyeing techniques of traditional vegetable dyestuffs
url http://dx.doi.org/10.1155/2023/9849345
work_keys_str_mv AT internationaljournalofanalyticalchemistry retractedextractionanddyeingtechniquesoftraditionalvegetabledyestuffs