Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, Kenya

Agricultural commercialization has been promoted as a pathway for enhancing household welfare in developing countries. This paper assesses the extent and determinants of commercialization among smallholder potato farming households in Nyandarua County, Kenya. Data were collected through a survey of...

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Main Authors: Denis Wakaba, Josiah Ateka, Robert Mbeche, Luke Oyugi
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154322001156
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author Denis Wakaba
Josiah Ateka
Robert Mbeche
Luke Oyugi
author_facet Denis Wakaba
Josiah Ateka
Robert Mbeche
Luke Oyugi
author_sort Denis Wakaba
collection DOAJ
description Agricultural commercialization has been promoted as a pathway for enhancing household welfare in developing countries. This paper assesses the extent and determinants of commercialization among smallholder potato farming households in Nyandarua County, Kenya. Data were collected through a survey of 388 potato-producing households and analysed using a crop commercialization index (calculated as a share of the value of produced potato that is marketed) and the Tobit regression model. The average commercialization index was 0.4, implying that only a smaller share of the produced potato is marketed. The extent of potato commercialization varied across gender, education level, productivity, size of potato plots, and farmers' knowledge of production and marketing. The findings also show that household characteristics (such as gender (being male), age, education of the household head, household income) and transaction costs (such as distance to the market) negatively influenced potato commercialization. Conversely, the scale of potato production, knowledge of potato production and marketing, participation in Farmer Field Business School (FFBS) and group membership were positively associated with potato commercialization. Based on the findings, interventions to strengthen women's empowerment and the institutional arrangements for collective action and extension are encouraged.
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spelling doaj.art-70648e53d68b460e9c58ec5672da20232022-12-22T03:52:56ZengElsevierJournal of Agriculture and Food Research2666-15432022-12-0110100382Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, KenyaDenis Wakaba0Josiah Ateka1Robert Mbeche2Luke Oyugi3Corresponding author. Jomo Kenyatta University of Agriculture and Technology, Department of Agricultural and Resource Economics, 62000-00200, Nairobi, Kenya.; Jomo Kenyatta University of Agriculture and Technology, Department of Agriculture and Resource Economics, KenyaJomo Kenyatta University of Agriculture and Technology, Department of Agriculture and Resource Economics, KenyaJomo Kenyatta University of Agriculture and Technology, Department of Agriculture and Resource Economics, KenyaJomo Kenyatta University of Agriculture and Technology, Department of Agriculture and Resource Economics, KenyaAgricultural commercialization has been promoted as a pathway for enhancing household welfare in developing countries. This paper assesses the extent and determinants of commercialization among smallholder potato farming households in Nyandarua County, Kenya. Data were collected through a survey of 388 potato-producing households and analysed using a crop commercialization index (calculated as a share of the value of produced potato that is marketed) and the Tobit regression model. The average commercialization index was 0.4, implying that only a smaller share of the produced potato is marketed. The extent of potato commercialization varied across gender, education level, productivity, size of potato plots, and farmers' knowledge of production and marketing. The findings also show that household characteristics (such as gender (being male), age, education of the household head, household income) and transaction costs (such as distance to the market) negatively influenced potato commercialization. Conversely, the scale of potato production, knowledge of potato production and marketing, participation in Farmer Field Business School (FFBS) and group membership were positively associated with potato commercialization. Based on the findings, interventions to strengthen women's empowerment and the institutional arrangements for collective action and extension are encouraged.http://www.sciencedirect.com/science/article/pii/S2666154322001156Agricultural commercializationMarket participationPotatoTobit modelKenya
spellingShingle Denis Wakaba
Josiah Ateka
Robert Mbeche
Luke Oyugi
Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, Kenya
Journal of Agriculture and Food Research
Agricultural commercialization
Market participation
Potato
Tobit model
Kenya
title Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, Kenya
title_full Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, Kenya
title_fullStr Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, Kenya
title_full_unstemmed Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, Kenya
title_short Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, Kenya
title_sort determinants of irish potato solanum tuberosum commercialization and market participation by farmers in nyandarua county kenya
topic Agricultural commercialization
Market participation
Potato
Tobit model
Kenya
url http://www.sciencedirect.com/science/article/pii/S2666154322001156
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