Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains

Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains

Lactobacillus strains fermentation of broccoli as a good source of bioactive peptides has not been fully elucidated. In this work, the peptide composition of broccoli fermented by L. plantarum A3 and L. rhamnosus ATCC7469 was analyzed by peptidomics to study the protein digestion patterns after ferm...

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Bibliographic Details
Main Authors:	Yao Li, Xinchang Gao, Daodong Pan, Zhu Liu, Chaogeng Xiao, Yongzhao Xiong, Lihui Du, Zhendong Cai, Wenjing Lu, Yali Dang, Xiuzhi Zhu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-01-01
Series:	Frontiers in Nutrition
Subjects:	fermented broccoli anti-inflammatory peptides peptidomics virtual screening Lactobacillus
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1118900/full

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