Health and Welfare in Organic Poultry Production

<p/> <p>This review paper deals with the major health and welfare aspects of organic poultry production. The differences between organic and conventional egg and poultry meat production are discussed, with the main emphasis on housing and management requirements, feed composition and the...

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Main Author: Berg C
Format: Article
Language:English
Published: BMC 2002-03-01
Series:Acta Veterinaria Scandinavica
Subjects:
Online Access:http://dx.doi.org/10.1186/1751-0147-43-S1-S37
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author Berg C
author_facet Berg C
author_sort Berg C
collection DOAJ
description <p/> <p>This review paper deals with the major health and welfare aspects of organic poultry production. The differences between organic and conventional egg and poultry meat production are discussed, with the main emphasis on housing and management requirements, feed composition and the use of veterinary prophylactic and therapeutic drugs. The effects of the legislation and statutes for organic farming on the health and welfare of the birds are also discussed, especially in relation to the biosecurity problems associated with free-range systems, the occurrence of behavioural disturbances in loose housed flocks and the use of veterinary drugs and vaccinations in general. The results from a questionnaire sent out to all Swedish organic egg producers, where questions about the farmer's perception of the birds' health status were included, are presented at the end of the paper. It is concluded that most of the health and welfare problems seen in conventional poultry systems for loose housed or free ranging birds can also been found on organic poultry farms. It is also concluded that there is a need for information about biosecurity, disease detection and disease prevention on organic poultry farms.</p>
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spelling doaj.art-706b0ab6edb04850b05e70675c8300952022-12-22T03:05:24ZengBMCActa Veterinaria Scandinavica1751-01472002-03-0143Suppl 1S37S4510.1186/1751-0147-43-S1-S37Health and Welfare in Organic Poultry ProductionBerg C<p/> <p>This review paper deals with the major health and welfare aspects of organic poultry production. The differences between organic and conventional egg and poultry meat production are discussed, with the main emphasis on housing and management requirements, feed composition and the use of veterinary prophylactic and therapeutic drugs. The effects of the legislation and statutes for organic farming on the health and welfare of the birds are also discussed, especially in relation to the biosecurity problems associated with free-range systems, the occurrence of behavioural disturbances in loose housed flocks and the use of veterinary drugs and vaccinations in general. The results from a questionnaire sent out to all Swedish organic egg producers, where questions about the farmer's perception of the birds' health status were included, are presented at the end of the paper. It is concluded that most of the health and welfare problems seen in conventional poultry systems for loose housed or free ranging birds can also been found on organic poultry farms. It is also concluded that there is a need for information about biosecurity, disease detection and disease prevention on organic poultry farms.</p>http://dx.doi.org/10.1186/1751-0147-43-S1-S37Laying hensbroilersorganic farmingecological farminglegislationhousingmanagementbiosecuritybehaviouranimal welfarediseasequestionnaire
spellingShingle Berg C
Health and Welfare in Organic Poultry Production
Acta Veterinaria Scandinavica
Laying hens
broilers
organic farming
ecological farming
legislation
housing
management
biosecurity
behaviour
animal welfare
disease
questionnaire
title Health and Welfare in Organic Poultry Production
title_full Health and Welfare in Organic Poultry Production
title_fullStr Health and Welfare in Organic Poultry Production
title_full_unstemmed Health and Welfare in Organic Poultry Production
title_short Health and Welfare in Organic Poultry Production
title_sort health and welfare in organic poultry production
topic Laying hens
broilers
organic farming
ecological farming
legislation
housing
management
biosecurity
behaviour
animal welfare
disease
questionnaire
url http://dx.doi.org/10.1186/1751-0147-43-S1-S37
work_keys_str_mv AT bergc healthandwelfareinorganicpoultryproduction