Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the nutri-score methodology
Enhancing diet quality is a recognized strategy for reducing the burden of non-communicable diseases (NCDs), making it a primary focus of public health policies worldwide. The Nutri-Score, a front-of-pack labeling logo utilizing five color-coded letters (A, B, C, D, E), has been established as a mea...
Main Authors: | Stamenić Tamara, Petričević Maja, Šobajić Slađana, Stajić Slaviša, Stanišić Nikola, Keškić Tanja, Živković Vladimir |
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Format: | Article |
Language: | English |
Published: |
Institute for Animal Husbandry, Belgrade
2023-01-01
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Series: | Biotechnology in Animal Husbandry |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2023/1450-91562301073S.pdf |
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