Substrate and fertigation management modulate microgreens production, quality and resource efficiency

Long-term space missions will require a self-sustaining food production system to meet the crew’s nutritional and health needs. For this purpose, plant-based food production systems with elevated resource efficiency are required, based on advanced agricultural technologies that produce phytonutrient...

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Bibliographic Details
Main Authors: Gabriele Paglialunga, Christophe El Nakhel, Simona Proietti, Stefano Moscatello, Alberto Battistelli, Luigi Formisano, Michele Ciriello, Marta Del Bianco, Stefania De Pascale, Youssef Rouphael
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1222914/full