GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate
An anti-inflammatory peptide was identified in lupine protein hydrolysate (LPH) obtained by enzymatic hydrolysis of lupine protein isolate (LPI) with Alcalase. LPH was separated in two fractions by ultrafiltration, and anti-inflammatory activity was evaluated by analysis of the expression of differe...
Main Authors: | Mª del Carmen Millán-Linares, Francisco Millán, Justo Pedroche, María del Mar Yust |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2015-10-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615003746 |
Similar Items
-
GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis
by: M. Carmen Millan-Linares, et al.
Published: (2018-08-01) -
Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages
by: Mª del Carmen Millán-Linares, et al.
Published: (2014-05-01) -
Obtention and uses of protein hydrolysates
by: Javier Vioque, et al.
Published: (2001-04-01) -
Production of Lupinus angustifolius protein hydrolysates with improved functional properties
by: Hassane Lqari, et al.
Published: (2005-06-01) -
Antioxidant activities of lupin (Lupinus angustifolius) protein hydrolysates and their potential for nutraceutical and functional foods
by: Fozia Kamran, et al.
Published: (2023-10-01)