Walnut cultivars with perspectives for ecological culture in Romania

The objectives of the present study were to analyze the behavior of 11 Romanian walnut cultivars and one French cultivar (‘Franquette’) in North East of Oltenia, under conventional and during conversion to organic nut production. During conventional growing, the highest mean yields were recorded for...

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Main Authors: M. Botu, S. Giura, G. Achim, S. Cosmulescu, I. Botu
Format: Article
Language:English
Published: Academy of Agricultural and Forestry Sciences 2021-12-01
Series:Romanian Journal of Horticulture
Subjects:
Online Access:https://romanianjournalofhorticulture.ro/wp-content/uploads/2021/12/11-p85-92.pdf
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author M. Botu
S. Giura
G. Achim
S. Cosmulescu
I. Botu
author_facet M. Botu
S. Giura
G. Achim
S. Cosmulescu
I. Botu
author_sort M. Botu
collection DOAJ
description The objectives of the present study were to analyze the behavior of 11 Romanian walnut cultivars and one French cultivar (‘Franquette’) in North East of Oltenia, under conventional and during conversion to organic nut production. During conventional growing, the highest mean yields were recorded for ‘Jupânești’ (2.88 t/ha), ‘Valcor’ (2.77 t/ha), ‘Verisval’ (2.58 t/ha), 'Unival' (2.55 t/ha) and in the case of organic production the highest yields were observed for ‘Jupânești’ (3.5 t/ha), ‘Valcor’ (2.95 t/ha), ‘Unival’ (2.67 t/ha), ‘Verisval’ (2.62 t/ha), ‘Valrex’ (2.56 t/ha) and ‘Redval’ (2.54 t/ha). Nuts of these cultivars were subject to measurements regarding fruit size index, index of roundness, nut weight, kernel weight and kernel ratio. The nuts of each cultivar were divided according to class sizes for the international markets. Cultivars with more than 80% of nuts larger than 32 mm were: ‘Valcris’, ‘Sibișel 44’, ‘Valcor’, ‘Germisara’ and ‘Franquette’. The walnut cultivars were evaluated depending on the attack of walnut blight (Xanthomonas arboricola pv. juglandis) and anthracnosis (Gnomonia leptostyla) on leaves and fruits. Walnut blight and anthracnosis attacks were observed on ‘Sibișel 44’, ‘Germisara’, 'Velnița' and ‘Franquette’, while the least affected proved to be: ‘Valcor’, ‘Valcris’, ‘Unival’, ‘Jupânești’ and ‘Verisval’. As consequence, the following walnut cultivars have perspectives to be used for the ecological culture in Romania: ‘Valcor’, ‘Jupânești’, ‘Valrex’, ‘Verisval’, ‘Unival’, ‘Redval’, ‘Velnița’, ‘Timval’, ‘Germisara’, ‘Valcris’ and ‘Franquette’.
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spelling doaj.art-70747ebe7c1a4d66994a95fae433e54d2022-12-22T03:07:21ZengAcademy of Agricultural and Forestry SciencesRomanian Journal of Horticulture2734-76562734-80832021-12-012210.51258/RJH.2021.11Walnut cultivars with perspectives for ecological culture in Romania M. Botu0S. Giura1G. Achim2S. Cosmulescu3I. Botu4Department of Horticulture and Food Science, Faculty of Horticulture, University of Craiova; Fruit Growing Research - Extension Station, Valcea, University of Craiova, Romania Fruit Growing Research - Extension Station, Valcea, University of Craiova, RomaniaDepartment of Horticulture and Food Science, Faculty of Horticulture, University of Craiova, Romania ; Fruit Growing Research - Extension Station, Valcea, University of Craiova, RomaniaDepartment of Horticulture and Food Science, Faculty of Horticulture, University of Craiova, Romania Department of Horticulture and Food Science, Faculty of Horticulture, University of Craiova, Romania The objectives of the present study were to analyze the behavior of 11 Romanian walnut cultivars and one French cultivar (‘Franquette’) in North East of Oltenia, under conventional and during conversion to organic nut production. During conventional growing, the highest mean yields were recorded for ‘Jupânești’ (2.88 t/ha), ‘Valcor’ (2.77 t/ha), ‘Verisval’ (2.58 t/ha), 'Unival' (2.55 t/ha) and in the case of organic production the highest yields were observed for ‘Jupânești’ (3.5 t/ha), ‘Valcor’ (2.95 t/ha), ‘Unival’ (2.67 t/ha), ‘Verisval’ (2.62 t/ha), ‘Valrex’ (2.56 t/ha) and ‘Redval’ (2.54 t/ha). Nuts of these cultivars were subject to measurements regarding fruit size index, index of roundness, nut weight, kernel weight and kernel ratio. The nuts of each cultivar were divided according to class sizes for the international markets. Cultivars with more than 80% of nuts larger than 32 mm were: ‘Valcris’, ‘Sibișel 44’, ‘Valcor’, ‘Germisara’ and ‘Franquette’. The walnut cultivars were evaluated depending on the attack of walnut blight (Xanthomonas arboricola pv. juglandis) and anthracnosis (Gnomonia leptostyla) on leaves and fruits. Walnut blight and anthracnosis attacks were observed on ‘Sibișel 44’, ‘Germisara’, 'Velnița' and ‘Franquette’, while the least affected proved to be: ‘Valcor’, ‘Valcris’, ‘Unival’, ‘Jupânești’ and ‘Verisval’. As consequence, the following walnut cultivars have perspectives to be used for the ecological culture in Romania: ‘Valcor’, ‘Jupânești’, ‘Valrex’, ‘Verisval’, ‘Unival’, ‘Redval’, ‘Velnița’, ‘Timval’, ‘Germisara’, ‘Valcris’ and ‘Franquette’.https://romanianjournalofhorticulture.ro/wp-content/uploads/2021/12/11-p85-92.pdforganic culturejuglans regiacultivar testingcropnut trees
spellingShingle M. Botu
S. Giura
G. Achim
S. Cosmulescu
I. Botu
Walnut cultivars with perspectives for ecological culture in Romania
Romanian Journal of Horticulture
organic culture
juglans regia
cultivar testing
crop
nut trees
title Walnut cultivars with perspectives for ecological culture in Romania
title_full Walnut cultivars with perspectives for ecological culture in Romania
title_fullStr Walnut cultivars with perspectives for ecological culture in Romania
title_full_unstemmed Walnut cultivars with perspectives for ecological culture in Romania
title_short Walnut cultivars with perspectives for ecological culture in Romania
title_sort walnut cultivars with perspectives for ecological culture in romania
topic organic culture
juglans regia
cultivar testing
crop
nut trees
url https://romanianjournalofhorticulture.ro/wp-content/uploads/2021/12/11-p85-92.pdf
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AT scosmulescu walnutcultivarswithperspectivesforecologicalcultureinromania
AT ibotu walnutcultivarswithperspectivesforecologicalcultureinromania