Application of Chitosan and Citric Acid Coating to Increase The Storage of Marigold Flowers (Tagetes Patula L.)

Application of Chitosan and Citric Acid Coating to Increase The Storage of Marigold Flowers (Tagetes Patula L.)

Marigold is a flower that can be consumed (edible flower) in fresh condition. Marigold flower damage is characterized by withering and changing the color of the petals to brown (browning). Coating treatment combined with citric acid is expected to be one of the solutions to maintain quality and incr...

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Bibliographic Details
Main Author:	Emmy Darmawati Darmawati
Format:	Article
Language:	Indonesian
Published:	Jurusan Teknik Pertanian Universitas Lampung 2023-06-01
Series:	Jurnal Teknik Pertanian Lampung
Subjects:	chitosan citric acid coating edible flower marigold flower
Online Access:	https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6325

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