Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation

Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation

The popularity of senior-friendly food has been increasing as the world enters the age of an aging society. It is required that senior-friendly food products are processed with the new concept of processing techniques that do not destroy the nutritional and sensory values. Ohmic heating can be an al...

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Bibliographic Details
Main Authors: Sung Yong Joe, Jun Hwi So, Seon Ho Hwang, Byoung-Kwan Cho, Wang-Hee Lee, Taiyoung Kang, Seung Hyun Lee
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
senior-friendly food
solid–liquid mixture
ohmic heating
vacuum
Online Access:https://www.mdpi.com/2304-8158/10/1/138

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