Evaluación sensorial y estimación del rendimiento cárnico del chame Dormitator latifrons
The Pacific fat sleeper Dormitator latifrons is a species with great aquaculture potential due to its physiological resistance and the quality of its meat; however, many productive aspects such as meat yield and acceptability are unknown. The degree of acceptance of meat from wild and cultivated fat...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Técnica de Manabí
2021-07-01
|
| Series: | AquaTechnica |
| Subjects: | |
| Online Access: | https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/3661 |
| _version_ | 1798018934469820416 |
|---|---|
| author | Alexandra Elizabeth Bermúdez-Medranda Ana María Santana-Piñeros Fernando Isea-León Yanis Cruz-Quintana |
| author_facet | Alexandra Elizabeth Bermúdez-Medranda Ana María Santana-Piñeros Fernando Isea-León Yanis Cruz-Quintana |
| author_sort | Alexandra Elizabeth Bermúdez-Medranda |
| collection | DOAJ |
| description | The Pacific fat sleeper Dormitator latifrons is a species with great aquaculture potential due to its physiological resistance and the quality of its meat; however, many productive aspects such as meat yield and acceptability are unknown. The degree of acceptance of meat from wild and cultivated fat sleepers was estimated, as well as the eviscerated and fillet yield in farmed chames. The total length and average weight of the fish studied (n = 9) were 198.00 ± 0.97 mm (180 - 210) and 101.9 ± 7.59 g (92 - 117.32), respectively. The degree of sensory acceptance was evaluated by means of a hedonic test, surveying 20 people. Taste obtained the highest acceptance (65%) while odor obtained the lowest acceptance (45%). In all criteria, wild fish obtained a slightly higher acceptance than farmed fish (taste 60% and odor 40%). The average gutted weight was 87.53 ± 5.86 g (81.10 - 101.32), with a yield of 86 ± 4%. Skin-on and skinless fillet weights were 44.84 ± 8.93 g and 21.41 ± 3.64 g, for a yield of 44% and 21%, respectively. The Pacific fat sleeper shows a good fillet yield in the size range studied. These results demonstrate the potential of this species for aquaculture development and export in this type of presentation. |
| first_indexed | 2024-04-11T16:32:35Z |
| format | Article |
| id | doaj.art-7081e9e97bde46528693cdc1e6fcec80 |
| institution | Directory Open Access Journal |
| issn | 2737-6095 |
| language | English |
| last_indexed | 2024-04-11T16:32:35Z |
| publishDate | 2021-07-01 |
| publisher | Universidad Técnica de Manabí |
| record_format | Article |
| series | AquaTechnica |
| spelling | doaj.art-7081e9e97bde46528693cdc1e6fcec802022-12-22T04:13:57ZengUniversidad Técnica de ManabíAquaTechnica2737-60952021-07-01325560https://doi.org/10.5281/zenodo.5277190Evaluación sensorial y estimación del rendimiento cárnico del chame Dormitator latifrons Alexandra Elizabeth Bermúdez-Medranda 0https://orcid.org/0000-0002-5451-3990Ana María Santana-Piñeros 1https://orcid.org/0000-0001-6917-0508Fernando Isea-León2https://orcid.org/0000-0002-3766-5108Yanis Cruz-Quintana 3https://orcid.org/0000-0003-4405-8987Grupo de Investigación en Sanidad Acuícola, Inocuidad y Salud Ambiental; Departamento de Acuicultura, Pesca y Recursos Naturales Renovables, Facultad de Ciencias Veterinarias, Universidad Técnica de Manabí, Bahía de Caráquez, Manabí 130104, Ecuador Grupo de Investigación en Sanidad Acuícola, Inocuidad y Salud Ambiental; Departamento de Acuicultura, Pesca y Recursos Naturales Renovables, Facultad de Ciencias Veterinarias, Universidad Técnica de Manabí, Bahía de Caráquez, Manabí 130104, Ecuador Grupo de Investigación en Sanidad Acuícola, Inocuidad y Salud Ambiental; Departamento de Acuicultura, Pesca y Recursos Naturales Renovables, Facultad de Ciencias Veterinarias, Universidad Técnica de Manabí, Bahía de Caráquez, Manabí 130104, Ecuador Grupo de Investigación en Sanidad Acuícola, Inocuidad y Salud Ambiental; Departamento de Acuicultura, Pesca y Recursos Naturales Renovables, Facultad de Ciencias Veterinarias, Universidad Técnica de Manabí, Bahía de Caráquez, Manabí 130104, Ecuador The Pacific fat sleeper Dormitator latifrons is a species with great aquaculture potential due to its physiological resistance and the quality of its meat; however, many productive aspects such as meat yield and acceptability are unknown. The degree of acceptance of meat from wild and cultivated fat sleepers was estimated, as well as the eviscerated and fillet yield in farmed chames. The total length and average weight of the fish studied (n = 9) were 198.00 ± 0.97 mm (180 - 210) and 101.9 ± 7.59 g (92 - 117.32), respectively. The degree of sensory acceptance was evaluated by means of a hedonic test, surveying 20 people. Taste obtained the highest acceptance (65%) while odor obtained the lowest acceptance (45%). In all criteria, wild fish obtained a slightly higher acceptance than farmed fish (taste 60% and odor 40%). The average gutted weight was 87.53 ± 5.86 g (81.10 - 101.32), with a yield of 86 ± 4%. Skin-on and skinless fillet weights were 44.84 ± 8.93 g and 21.41 ± 3.64 g, for a yield of 44% and 21%, respectively. The Pacific fat sleeper shows a good fillet yield in the size range studied. These results demonstrate the potential of this species for aquaculture development and export in this type of presentation.https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/3661acuiculturaecuadorrendimientochameaquacultureperformance |
| spellingShingle | Alexandra Elizabeth Bermúdez-Medranda Ana María Santana-Piñeros Fernando Isea-León Yanis Cruz-Quintana Evaluación sensorial y estimación del rendimiento cárnico del chame Dormitator latifrons AquaTechnica acuicultura ecuador rendimiento chame aquaculture performance |
| title | Evaluación sensorial y estimación del rendimiento cárnico del chame Dormitator latifrons |
| title_full | Evaluación sensorial y estimación del rendimiento cárnico del chame Dormitator latifrons |
| title_fullStr | Evaluación sensorial y estimación del rendimiento cárnico del chame Dormitator latifrons |
| title_full_unstemmed | Evaluación sensorial y estimación del rendimiento cárnico del chame Dormitator latifrons |
| title_short | Evaluación sensorial y estimación del rendimiento cárnico del chame Dormitator latifrons |
| title_sort | evaluacion sensorial y estimacion del rendimiento carnico del chame dormitator latifrons |
| topic | acuicultura ecuador rendimiento chame aquaculture performance |
| url | https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/3661 |
| work_keys_str_mv | AT alexandraelizabethbermudezmedranda evaluacionsensorialyestimaciondelrendimientocarnicodelchamedormitatorlatifrons AT anamariasantanapineros evaluacionsensorialyestimaciondelrendimientocarnicodelchamedormitatorlatifrons AT fernandoisealeon evaluacionsensorialyestimaciondelrendimientocarnicodelchamedormitatorlatifrons AT yaniscruzquintana evaluacionsensorialyestimaciondelrendimientocarnicodelchamedormitatorlatifrons |