Influence of Dietary Rice Grain Replaced from Corn on Serum Concentrations of Amino Acids in Young Chickens
At present, in Japan, it seems to be very valuable to increase the production of self-sufficient forage crops to reuse rice fields that have been abandoned and are no longer cultivated. Furthermore, the advantage of increased production of self-sufficient forage crops has the potency to overcome th...
Main Authors: | Kazumi Kita, Aika Okuten |
---|---|
Format: | Article |
Language: | English |
Published: |
Japan Poultry Science Association
2013-04-01
|
Series: | The Journal of Poultry Science |
Subjects: | |
Online Access: | https://www.jstage.jst.go.jp/article/jpsa/50/2/50_011113/_pdf/-char/en |
Similar Items
-
Inhibitory Effect of Whole Grain Paddy Rice Feeding on the Colonization of Campylobacter jejuni in the Cecum of Broiler Chicks
by: Mari Nishii, et al.
Published: (2015-10-01) -
Amino Acid Digestibility of Rice at Different Sites of Chicken Intestines
by: Kazuhisa Honda, et al.
Published: (2011-04-01) -
Grain Proteins Digested by Trypsin Modify Plasma Amino Acid Concentration in Chickens
by: Ken R. Ito, et al.
Published: (2013-10-01) -
Exogenous Spermidine and Amino-Ethoxyvinylglycine Improve Nutritional Quality via Increasing Amino Acids in Rice Grains
by: Ying Liu, et al.
Published: (2024-01-01) -
Effects of a Whole-grain Paddy Rice Diet on the pH Distribution in the Gizzard and Retention Time of Digesta in the Crop of Broiler Chicks
by: Mari Nishii, et al.
Published: (2016-07-01)