One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension

One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension

The global food waste problem, especially aquatic product spoilage, stimulates the accurate freshness analysis of food products. However, it still remains a great challenge to realize in-field determination of fish freshness at the time of use. In the present study, a colorimetric enzyme biosensor w...

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Bibliographic Details
Main Authors:	Chen Guo, Shuhan You, Changmei Li, Tiantian Chen, Xiudan Wang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-12-01
Series:	Frontiers in Microbiology
Subjects:	hypoxanthine fish freshness colorimetric one-step detection XOD-ASS
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.791227/full

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