Genetic diversity and population structure in tunisian castor genotypes (Ricinus communis L.) Detected using scot markers
<span style="font-family: Times New Roman; font-size: small;"> </span><p style="margin: 0cm 0cm 0pt; line-height: 115%;">Due to the chemical and physical properties of castor oil (<em>Ricinus communis</em> L.) that make it a valuable raw material for...
Main Authors: | Martin Vivodík, Ezzeddine Saadaoui, Želmíra Balážová, Zdenka Gálová, Lenka Petrovičová |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2018-03-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/873 |
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