Fast and Non-Invasive Evaluation of Yeast Viability in Fermentation Processes Using Raman Spectroscopy and Machine Learning

Fast and Non-Invasive Evaluation of Yeast Viability in Fermentation Processes Using Raman Spectroscopy and Machine Learning

Fermentation processes used for producing alcoholic beverages such as beer, wine, and cider have a long history, having been developed early on across different civilizations. In most instances, yeast strains are used for fermentation processes, e.g., at breweries and wineries. Monitoring of yeast v...

Full description

Bibliographic Details
Main Authors: Raoul Heese, Jens Wetschky, Carina Rohmer, Susanne M. Bailer, Michael Bortz
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Beverages
Subjects:
process analytical technology (PAT)
yeast viability
fermentation process
Raman spectroscopy
machine learning
Online Access:https://www.mdpi.com/2306-5710/9/3/68

Internet

https://www.mdpi.com/2306-5710/9/3/68

Similar Items