Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance

Lignende værker

• Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance
  af: Yongbo She, et al.
  Udgivet: (2022-06-01)
• Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation
  af: Yongbo She, et al.
  Udgivet: (2023-10-01)
• The Interplay of Obesity, Dyslipidemia and Immune Dysfunction: A Brief Overview on Pathophysiology, Animal Models, and Nutritional Modulation
  af: Yongbo She, et al.
  Udgivet: (2022-02-01)
• Emerging pathways in the regulation of whole body cholesterol flux: therapeutic opportunities to target atherosclerosis?1
  af: Rabban Mangat, et al.
  Udgivet: (2014-05-01)
• High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs
  af: Vijay P. Singh, et al.
  Udgivet: (2021-12-01)