Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-10-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1304100/full |
| _version_ | 1797661850369785856 |
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| author | Yongbo She Yongbo She Kun Wang Kun Wang Alexander Makarowski Alexander Makarowski Rabban Mangat Rabban Mangat Sue Tsai Benjamin P. Willing Spencer D. Proctor Spencer D. Proctor Caroline Richard Caroline Richard |
| author_facet | Yongbo She Yongbo She Kun Wang Kun Wang Alexander Makarowski Alexander Makarowski Rabban Mangat Rabban Mangat Sue Tsai Benjamin P. Willing Spencer D. Proctor Spencer D. Proctor Caroline Richard Caroline Richard |
| author_sort | Yongbo She |
| collection | DOAJ |
| first_indexed | 2024-03-11T18:51:41Z |
| format | Article |
| id | doaj.art-709696e865314c75a21c3f373f93b8a9 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-03-11T18:51:41Z |
| publishDate | 2023-10-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-709696e865314c75a21c3f373f93b8a92023-10-11T10:20:01ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-10-011010.3389/fnut.2023.13041001304100Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistanceYongbo She0Yongbo She1Kun Wang2Kun Wang3Alexander Makarowski4Alexander Makarowski5Rabban Mangat6Rabban Mangat7Sue Tsai8Benjamin P. Willing9Spencer D. Proctor10Spencer D. Proctor11Caroline Richard12Caroline Richard13Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaMetabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaDivision of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaMetabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaDivision of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaMetabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaDivision of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaMetabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaDepartment of Medical Microbiology and Immunology, University of Alberta, Edmonton, AB, CanadaDivision of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaDivision of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaMetabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaDivision of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, CanadaMetabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canadahttps://www.frontiersin.org/articles/10.3389/fnut.2023.1304100/fulldairy fatcardiovascular disease (CVD)obesityinsulin resistanceimmune functionswine model |
| spellingShingle | Yongbo She Yongbo She Kun Wang Kun Wang Alexander Makarowski Alexander Makarowski Rabban Mangat Rabban Mangat Sue Tsai Benjamin P. Willing Spencer D. Proctor Spencer D. Proctor Caroline Richard Caroline Richard Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance Frontiers in Nutrition dairy fat cardiovascular disease (CVD) obesity insulin resistance immune function swine model |
| title | Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance |
| title_full | Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance |
| title_fullStr | Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance |
| title_full_unstemmed | Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance |
| title_short | Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance |
| title_sort | corrigendum effect of high fat and low fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet induced insulin resistance |
| topic | dairy fat cardiovascular disease (CVD) obesity insulin resistance immune function swine model |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1304100/full |
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