Effect of Adenosine Triphosphate Treatment on Quality Maintenance of Fresh-Cut Cucumber

Effect of Adenosine Triphosphate Treatment on Quality Maintenance of Fresh-Cut Cucumber

Adenosine triphosphate (ATP) treatment effects on the quality maintenance of fresh-cut cucumber and the contents of bioactive compounds such as total phenolic and γ-aminobutyric acid (GABA) in fresh-cut cucumber were studied. Fresh-cut cucumber was soaked separately in 0, 0.8, 1.2, 1.6 and 2.0 mmol/...

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Bibliographic Details
Main Author:	CHEN Yiting, TANG Jing, MENG Xianwei, WANG Chunfei, JIN Peng, ZHENG Yonghua
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-11-01
Series:	Shipin Kexue
Subjects:	adenosine triphosphate; fresh-cut cucumber; quality; total phenolics; γ-aminobutyric acid
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-018.pdf

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