Impact of poplar on soil organic matter quality and microbial communities in arable soils

Poplars grown in short rotation coppice on agricultural land are a promising bioenergy crop. This study aimed to evaluate the soil organic matter (SOM) quality and viable microbial consortium under six-years-old poplar (Populus maximowiczii) and under wheat (Triticum aestivum) at a test site in cent...

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Main Authors: C. Baum, K.-U. Eckhardt, J. Hahn, M. Weih, I. Dimitriou, P. Leinweber
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-03-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201303-0001_impact-of-poplar-on-soil-organic-matter-quality-and-microbial-communities-in-arable-soils.php
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author C. Baum
K.-U. Eckhardt
J. Hahn
M. Weih
I. Dimitriou
P. Leinweber
author_facet C. Baum
K.-U. Eckhardt
J. Hahn
M. Weih
I. Dimitriou
P. Leinweber
author_sort C. Baum
collection DOAJ
description Poplars grown in short rotation coppice on agricultural land are a promising bioenergy crop. This study aimed to evaluate the soil organic matter (SOM) quality and viable microbial consortium under six-years-old poplar (Populus maximowiczii) and under wheat (Triticum aestivum) at a test site in central Germany. The SOM molecular composition and stability was determined by pyrolysis-field ionization mass spectrometry (Py-FIMS). The microbial consortium was assessed in terms of microbial phospholipid fatty acid (PLFA) profiles. Py-FIMS and the PLFAs agreed in showing crop-specific differences in the SOM quality and in the associated microbial communities. Higher proportions of carbohydrates, long-chained fatty acids, sterols and suberins at the expense of N-containing compounds under poplar than under wheat were associated with lower concentrations of microbial PLFAs in the organic matter. A higher ratio of total fungal to bacterial (f/b) PLFAs, a lower ratio of Gram-positive to Gram-negative bacterial PLFAs and lower biomass of arbuscular mycorrhizal fungi in the organic matter were revealed under poplar than under wheat. Lower N- and increased C-availability in the SOM promoted fungal vs. bacterial colonization, increased the SOM stability by a lower decomposability and caused SOM accumulation under poplar.
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spelling doaj.art-7098c6f613434a31abf086f50e1e6f942023-02-23T03:46:00ZengCzech Academy of Agricultural SciencesPlant, Soil and Environment1214-11781805-93682013-03-015939510010.17221/548/2012-PSEpse-201303-0001Impact of poplar on soil organic matter quality and microbial communities in arable soilsC. Baum0K.-U. Eckhardt1J. Hahn2M. Weih3I. Dimitriou4P. Leinweber5SoilScience, Faculty of Agricultural and Environmental Sciences, University of Rostock, Rostock, GermanySoilScience, Faculty of Agricultural and Environmental Sciences, University of Rostock, Rostock, GermanyLandscape Ecology and Site Evaluation, Faculty of Agricultural and Environmental Sciences, University of Rostock, Rostock, GermanyDepartment of Crop Production Ecology, Swedish University of Agricultural Sciences,Department of Crop Production Ecology, Swedish University of Agricultural Sciences,SoilScience, Faculty of Agricultural and Environmental Sciences, University of Rostock, Rostock, GermanyPoplars grown in short rotation coppice on agricultural land are a promising bioenergy crop. This study aimed to evaluate the soil organic matter (SOM) quality and viable microbial consortium under six-years-old poplar (Populus maximowiczii) and under wheat (Triticum aestivum) at a test site in central Germany. The SOM molecular composition and stability was determined by pyrolysis-field ionization mass spectrometry (Py-FIMS). The microbial consortium was assessed in terms of microbial phospholipid fatty acid (PLFA) profiles. Py-FIMS and the PLFAs agreed in showing crop-specific differences in the SOM quality and in the associated microbial communities. Higher proportions of carbohydrates, long-chained fatty acids, sterols and suberins at the expense of N-containing compounds under poplar than under wheat were associated with lower concentrations of microbial PLFAs in the organic matter. A higher ratio of total fungal to bacterial (f/b) PLFAs, a lower ratio of Gram-positive to Gram-negative bacterial PLFAs and lower biomass of arbuscular mycorrhizal fungi in the organic matter were revealed under poplar than under wheat. Lower N- and increased C-availability in the SOM promoted fungal vs. bacterial colonization, increased the SOM stability by a lower decomposability and caused SOM accumulation under poplar.https://pse.agriculturejournals.cz/artkey/pse-201303-0001_impact-of-poplar-on-soil-organic-matter-quality-and-microbial-communities-in-arable-soils.phpbioenergysoil carbon storagephospholipid fatty acid profilespopulusshort rotation coppice
spellingShingle C. Baum
K.-U. Eckhardt
J. Hahn
M. Weih
I. Dimitriou
P. Leinweber
Impact of poplar on soil organic matter quality and microbial communities in arable soils
Plant, Soil and Environment
bioenergy
soil carbon storage
phospholipid fatty acid profiles
populus
short rotation coppice
title Impact of poplar on soil organic matter quality and microbial communities in arable soils
title_full Impact of poplar on soil organic matter quality and microbial communities in arable soils
title_fullStr Impact of poplar on soil organic matter quality and microbial communities in arable soils
title_full_unstemmed Impact of poplar on soil organic matter quality and microbial communities in arable soils
title_short Impact of poplar on soil organic matter quality and microbial communities in arable soils
title_sort impact of poplar on soil organic matter quality and microbial communities in arable soils
topic bioenergy
soil carbon storage
phospholipid fatty acid profiles
populus
short rotation coppice
url https://pse.agriculturejournals.cz/artkey/pse-201303-0001_impact-of-poplar-on-soil-organic-matter-quality-and-microbial-communities-in-arable-soils.php
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