Effect of exogenous emulsifier and different fat sources on the performance, carcass characteristics, nutrient digestibility, and serum lipid profile of broiler chickens

Effect of exogenous emulsifier and different fat sources on the performance, carcass characteristics, nutrient digestibility, and serum lipid profile of broiler chickens

A study was conducted to evaluate the effect of an emulsifier on reduced-energy diets using two fat sources for broilers. The study was designed as a 2 x 3 factorial arrangement of treatments. The first factor was 2 fat sources (poultry fat or beef tallow). The second factor was a basal diet with t...

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Bibliographic Details
Main Authors: Fernando Barbosa Tavares, Kedson Raul de Souza Lima, Maria Cristina Manno, Yan Matheus Leary Barata, Higor César de Oliveira Pinheiro, Janaína de Cássia Braga Arruda, Cristian Faturi
Format: Article
Language:English
Published: Universidade de São Paulo 2023-01-01
Series:Brazilian Journal of Veterinary Research and Animal Science
Subjects:
Broiler nutrition
Soy lecithin
Fat sources
Surfactant
Online Access:https://www.revistas.usp.br/bjvras/article/view/189542

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