Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian Community Health Survey

Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian Community Health Survey

The Healthy Eating Index (HEI) is a diet quality index shown to be associated with reduced chronic disease risk. Older versions of the HEI have been adapted for Canadian populations; however, no Canadian modification of the Healthy Eating Index-2010 (HEI-2010) has been made. The aims of this study w...

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Bibliographic Details
Main Authors: Mahsa Jessri, Alena Praneet Ng, Mary R. L’Abbé
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
Healthy Eating Index (HEI) 2010
Healthy Eating Index-Canada (HEI-C)
Canada’s Food Guide
obesity
chronic diseases
Canadian Community Health Survey (CCHS)
national nutrition survey
Online Access:https://www.mdpi.com/2072-6643/9/8/910

Internet

https://www.mdpi.com/2072-6643/9/8/910

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