Latest developments in the upconversion nanotechnology for the rapid detection of food safety: A review
Food safety has become a topic of global concern in the recent decades. The significant food safety incidents occur from time to time around the world, seriously threatening the public health and causing extensive economic losses. In particular, the occurrence of COVID-19 highlights the importance o...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2022-06-01
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| Series: | Nanotechnology Reviews |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/ntrev-2022-0086 |
| _version_ | 1797989301537996800 |
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| author | Ji Guangna Wang Yu Qin Yingkai Peng Yuan Li Shuang Han Dianpeng Ren Shuyue Qin Kang Li Sen Gao Zhixian Han Tie |
| author_facet | Ji Guangna Wang Yu Qin Yingkai Peng Yuan Li Shuang Han Dianpeng Ren Shuyue Qin Kang Li Sen Gao Zhixian Han Tie |
| author_sort | Ji Guangna |
| collection | DOAJ |
| description | Food safety has become a topic of global concern in the recent decades. The significant food safety incidents occur from time to time around the world, seriously threatening the public health and causing extensive economic losses. In particular, the occurrence of COVID-19 highlights the importance of the food safety for the public health. Therefore, there is an urgent need to establish a fast, simple, sensitive, and efficient method for the detection of food safety. In recent years, the upconversion (UC) nanotechnology has been widely used in the field of food detection. The UC fluorescence analysis technology possesses the advantages of ultra-sensitivity detection, non-invasiveness, light stability, etc., and has broad application prospects in the field of food safety. After cladding and surface modification, it can be combined with other substances through a variety of mechanisms, such as electrostatic interaction, thereby expanding its application in the food safety detection. Thus, overall, there is a vital need to evaluate and utilize the potential of UC nanoparticles in the field of rapid detection of food safety. |
| first_indexed | 2024-04-11T08:18:08Z |
| format | Article |
| id | doaj.art-70bba826023047be863962e20125b62f |
| institution | Directory Open Access Journal |
| issn | 2191-9097 |
| language | English |
| last_indexed | 2024-04-11T08:18:08Z |
| publishDate | 2022-06-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Nanotechnology Reviews |
| spelling | doaj.art-70bba826023047be863962e20125b62f2022-12-22T04:35:04ZengDe GruyterNanotechnology Reviews2191-90972022-06-011112101212210.1515/ntrev-2022-0086Latest developments in the upconversion nanotechnology for the rapid detection of food safety: A reviewJi Guangna0Wang Yu1Qin Yingkai2Peng Yuan3Li Shuang4Han Dianpeng5Ren Shuyue6Qin Kang7Li Sen8Gao Zhixian9Han Tie10Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaTianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaTianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaTianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaTianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaTianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaTianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaTianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaTianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaTianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaTianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, ChinaFood safety has become a topic of global concern in the recent decades. The significant food safety incidents occur from time to time around the world, seriously threatening the public health and causing extensive economic losses. In particular, the occurrence of COVID-19 highlights the importance of the food safety for the public health. Therefore, there is an urgent need to establish a fast, simple, sensitive, and efficient method for the detection of food safety. In recent years, the upconversion (UC) nanotechnology has been widely used in the field of food detection. The UC fluorescence analysis technology possesses the advantages of ultra-sensitivity detection, non-invasiveness, light stability, etc., and has broad application prospects in the field of food safety. After cladding and surface modification, it can be combined with other substances through a variety of mechanisms, such as electrostatic interaction, thereby expanding its application in the food safety detection. Thus, overall, there is a vital need to evaluate and utilize the potential of UC nanoparticles in the field of rapid detection of food safety.https://doi.org/10.1515/ntrev-2022-0086food safetyupconversion nanoparticlesrapid detectionsensorssurface modification |
| spellingShingle | Ji Guangna Wang Yu Qin Yingkai Peng Yuan Li Shuang Han Dianpeng Ren Shuyue Qin Kang Li Sen Gao Zhixian Han Tie Latest developments in the upconversion nanotechnology for the rapid detection of food safety: A review Nanotechnology Reviews food safety upconversion nanoparticles rapid detection sensors surface modification |
| title | Latest developments in the upconversion nanotechnology for the rapid detection of food safety: A review |
| title_full | Latest developments in the upconversion nanotechnology for the rapid detection of food safety: A review |
| title_fullStr | Latest developments in the upconversion nanotechnology for the rapid detection of food safety: A review |
| title_full_unstemmed | Latest developments in the upconversion nanotechnology for the rapid detection of food safety: A review |
| title_short | Latest developments in the upconversion nanotechnology for the rapid detection of food safety: A review |
| title_sort | latest developments in the upconversion nanotechnology for the rapid detection of food safety a review |
| topic | food safety upconversion nanoparticles rapid detection sensors surface modification |
| url | https://doi.org/10.1515/ntrev-2022-0086 |
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