Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic]
Sweet cherries are a very good source of phenolic compounds in our diet, including health-valuable anthocyanins, which have anti-inflammatory, antiviral and anti-tumor effects. This study concerned the determination of chemical attributes of three cherry varieties: ‘Regina’, ‘Kordia’, and ‘Tamara’ f...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o.
2022-11-01
|
| Series: | Vědecké Práce Ovocnářské |
| Subjects: | |
| Online Access: | https://vpovsuo.cz/wp-content/uploads/2022/11/Bilkova_VPO-28_2_22.pdf |
| _version_ | 1828099062184804352 |
|---|---|
| author | Aneta Bílková Pavlína Knapová Dáša Jiroušová |
| author_facet | Aneta Bílková Pavlína Knapová Dáša Jiroušová |
| author_sort | Aneta Bílková |
| collection | DOAJ |
| description | Sweet cherries are a very good source of phenolic compounds in our diet, including health-valuable anthocyanins, which have anti-inflammatory, antiviral and anti-tumor effects. This study concerned the determination of chemical attributes of three cherry varieties: ‘Regina’, ‘Kordia’, and ‘Tamara’ from organic and integrated production in four regions in the Czech Republic. The total antioxidant activity of the varieties, the content of total polyphenols, and anthocyanins were compared. The highest antioxidant potential was found for the variety ‘Kordia’ from the organic planting in Ostroměř thanks to the high value of the total antioxidant activity 179.0 ± 14.3 μmol Trolox/100 g fresh fruit, the content of total polyphenols 138.6 ± 15.7 mg gallic acid equivalent/100 g fresh fruit, and the content of anthocyanins 54.4 ± 6.8 mg/100 g fresh fruit. |
| first_indexed | 2024-04-11T08:11:34Z |
| format | Article |
| id | doaj.art-70bef4dc61094431a5e6a1e02c4ce6d1 |
| institution | Directory Open Access Journal |
| issn | 2695-1347 |
| language | ces |
| last_indexed | 2024-04-11T08:11:34Z |
| publishDate | 2022-11-01 |
| publisher | VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o. |
| record_format | Article |
| series | Vědecké Práce Ovocnářské |
| spelling | doaj.art-70bef4dc61094431a5e6a1e02c4ce6d12022-12-22T04:35:19ZcesVÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o.Vědecké Práce Ovocnářské2695-13472022-11-012824350Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic]Aneta Bílková0https://orcid.org/0000-0002-5186-0559Pavlína Knapová1Dáša Jiroušová2VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o., 508 01 HolovousyVÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o., 508 01 HolovousyVÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o., 508 01 HolovousySweet cherries are a very good source of phenolic compounds in our diet, including health-valuable anthocyanins, which have anti-inflammatory, antiviral and anti-tumor effects. This study concerned the determination of chemical attributes of three cherry varieties: ‘Regina’, ‘Kordia’, and ‘Tamara’ from organic and integrated production in four regions in the Czech Republic. The total antioxidant activity of the varieties, the content of total polyphenols, and anthocyanins were compared. The highest antioxidant potential was found for the variety ‘Kordia’ from the organic planting in Ostroměř thanks to the high value of the total antioxidant activity 179.0 ± 14.3 μmol Trolox/100 g fresh fruit, the content of total polyphenols 138.6 ± 15.7 mg gallic acid equivalent/100 g fresh fruit, and the content of anthocyanins 54.4 ± 6.8 mg/100 g fresh fruit.https://vpovsuo.cz/wp-content/uploads/2022/11/Bilkova_VPO-28_2_22.pdfsweet cherriesantioxidant activitytotal polyphenolsan anthocyanins |
| spellingShingle | Aneta Bílková Pavlína Knapová Dáša Jiroušová Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic] Vědecké Práce Ovocnářské sweet cherries antioxidant activity total polyphenols an anthocyanins |
| title | Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic] |
| title_full | Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic] |
| title_fullStr | Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic] |
| title_full_unstemmed | Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic] |
| title_short | Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic] |
| title_sort | antioxidacni charakteristiky tresni z ruznych regionu v ceske republice antioxidation characteristics of sweet cherries from different regions in the czech republic |
| topic | sweet cherries antioxidant activity total polyphenols an anthocyanins |
| url | https://vpovsuo.cz/wp-content/uploads/2022/11/Bilkova_VPO-28_2_22.pdf |
| work_keys_str_mv | AT anetabilkova antioxidacnicharakteristikytresnizruznychregionuvceskerepubliceantioxidationcharacteristicsofsweetcherriesfromdifferentregionsintheczechrepublic AT pavlinaknapova antioxidacnicharakteristikytresnizruznychregionuvceskerepubliceantioxidationcharacteristicsofsweetcherriesfromdifferentregionsintheczechrepublic AT dasajirousova antioxidacnicharakteristikytresnizruznychregionuvceskerepubliceantioxidationcharacteristicsofsweetcherriesfromdifferentregionsintheczechrepublic |