Construindo pontes entre ciência e sociedade: divulgação científica sobre irradiação de alimentos
Food irradiation is a safe and effective preservation technique to eliminate insects and parasites and reduce disease-causing microorganisms. The process helps to inhibit sprouting and delay ripening, prolonging the shelf-life of fresh fruits and vegetables. Nevertheless, among a great fraction of B...
Main Authors: | Denise S. Levy, Gian Maria Agostino Angelo Sordi, Anna Lucia Casanas Haasis Villavicencio |
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Format: | Article |
Language: | English |
Published: |
Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR)
2018-01-01
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Series: | Brazilian Journal of Radiation Sciences |
Subjects: | |
Online Access: | https://bjrs.org.br/revista/index.php/REVISTA/article/view/343 |
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