Analysis of the Effect of Simultaneous Melt Shearing and Cooling on Grain Formation and Rheology of A356 Aluminum Alloy

Despite the dozens of earlier research verifications, the contribution of shearing of molten metallic alloys during their solidification to grain formation is still ambiguous. Also, modeling of this phenomenon has received very little attention. Experiments were conducted in this study to investigat...

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Main Authors: Mahmoud Ahmadein, Naser A. Alsaleh, Mahmoud Ahmed Elsayed, Sabbah Ataya
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Crystals
Subjects:
Online Access:https://www.mdpi.com/2073-4352/13/9/1345
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author Mahmoud Ahmadein
Naser A. Alsaleh
Mahmoud Ahmed Elsayed
Sabbah Ataya
author_facet Mahmoud Ahmadein
Naser A. Alsaleh
Mahmoud Ahmed Elsayed
Sabbah Ataya
author_sort Mahmoud Ahmadein
collection DOAJ
description Despite the dozens of earlier research verifications, the contribution of shearing of molten metallic alloys during their solidification to grain formation is still ambiguous. Also, modeling of this phenomenon has received very little attention. Experiments were conducted in this study to investigate the effect of the shear rate on the density, size, and shape factor of the formed grains up to a solid fraction of 0.15 for the solidifying A356 aluminum alloy in the coaxial cylinder viscometer. The rheology of the formed semisolid slurry was studied as well. Results exhibited morphological evolution and grain refinement. The grain number density increased from 5 × 10<sup>8</sup> m<sup>−3</sup> in the absence of melt shearing to reach 4 × 10<sup>9</sup> m<sup>−3</sup> at the shear rate of 250 s<sup>−1</sup>. Also, the shape factor was improved to reach 0.78. Based on the experimental investigations, the grain number density under shearing was correlated to the shear rate and the grain number density in the absence of shearing via an empirical formula. A shear-dependent grain multiplication factor was deduced. The alloy exhibited a shear-thinning behavior where the viscosity obeyed the power law with a constant and an exponent of 0.9264 and 0.468, respectively. Moreover, the measured data were fitted to several proposed viscosity models and the model of Hirai et al. showed the best fit; therefore, it was recommended for predicting the viscosity of semisolid slurries.
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spelling doaj.art-70cbddf72af5400aab23f985dfc87f3f2023-11-19T10:09:25ZengMDPI AGCrystals2073-43522023-09-01139134510.3390/cryst13091345Analysis of the Effect of Simultaneous Melt Shearing and Cooling on Grain Formation and Rheology of A356 Aluminum AlloyMahmoud Ahmadein0Naser A. Alsaleh1Mahmoud Ahmed Elsayed2Sabbah Ataya3Department of Production Engineering and Mechanical Design, Tanta University, Tanta 31733, EgyptMechanical Engineering Department, Imam Mohammad Ibn Saud Islamic University, Riyadh 11564, Saudi ArabiaDepartment of Industrial and Management Engineering, Arab Academy for Science, Technology and Maritime Transport, Alexandria 21599, EgyptMechanical Engineering Department, Imam Mohammad Ibn Saud Islamic University, Riyadh 11564, Saudi ArabiaDespite the dozens of earlier research verifications, the contribution of shearing of molten metallic alloys during their solidification to grain formation is still ambiguous. Also, modeling of this phenomenon has received very little attention. Experiments were conducted in this study to investigate the effect of the shear rate on the density, size, and shape factor of the formed grains up to a solid fraction of 0.15 for the solidifying A356 aluminum alloy in the coaxial cylinder viscometer. The rheology of the formed semisolid slurry was studied as well. Results exhibited morphological evolution and grain refinement. The grain number density increased from 5 × 10<sup>8</sup> m<sup>−3</sup> in the absence of melt shearing to reach 4 × 10<sup>9</sup> m<sup>−3</sup> at the shear rate of 250 s<sup>−1</sup>. Also, the shape factor was improved to reach 0.78. Based on the experimental investigations, the grain number density under shearing was correlated to the shear rate and the grain number density in the absence of shearing via an empirical formula. A shear-dependent grain multiplication factor was deduced. The alloy exhibited a shear-thinning behavior where the viscosity obeyed the power law with a constant and an exponent of 0.9264 and 0.468, respectively. Moreover, the measured data were fitted to several proposed viscosity models and the model of Hirai et al. showed the best fit; therefore, it was recommended for predicting the viscosity of semisolid slurries.https://www.mdpi.com/2073-4352/13/9/1345semisolidgrain refinementshear raterheologygrain refinementaluminum alloys
spellingShingle Mahmoud Ahmadein
Naser A. Alsaleh
Mahmoud Ahmed Elsayed
Sabbah Ataya
Analysis of the Effect of Simultaneous Melt Shearing and Cooling on Grain Formation and Rheology of A356 Aluminum Alloy
Crystals
semisolid
grain refinement
shear rate
rheology
grain refinement
aluminum alloys
title Analysis of the Effect of Simultaneous Melt Shearing and Cooling on Grain Formation and Rheology of A356 Aluminum Alloy
title_full Analysis of the Effect of Simultaneous Melt Shearing and Cooling on Grain Formation and Rheology of A356 Aluminum Alloy
title_fullStr Analysis of the Effect of Simultaneous Melt Shearing and Cooling on Grain Formation and Rheology of A356 Aluminum Alloy
title_full_unstemmed Analysis of the Effect of Simultaneous Melt Shearing and Cooling on Grain Formation and Rheology of A356 Aluminum Alloy
title_short Analysis of the Effect of Simultaneous Melt Shearing and Cooling on Grain Formation and Rheology of A356 Aluminum Alloy
title_sort analysis of the effect of simultaneous melt shearing and cooling on grain formation and rheology of a356 aluminum alloy
topic semisolid
grain refinement
shear rate
rheology
grain refinement
aluminum alloys
url https://www.mdpi.com/2073-4352/13/9/1345
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