Microencapsulation of Algal Oil Using Spray Drying Technology

Microencapsulation of Algal Oil Using Spray Drying Technology

This work aims at developing a process of microencapsulation of algal oil containing ≥40 % docosahexaenoic acid (DHA) using spray drying technology. Purity Gum® 2000 and Capsul®, both obtained from waxy corn starch, were chosen as the encapsulation materials. The effects of emulsification conditions...

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Bibliographic Details
Main Authors: Wenyao Shao, Xueshan Pan, Xiaoting Liu, Feixue Teng, Shuai Yuan
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2018-01-01
Series:Food Technology and Biotechnology
Subjects:
microencapsulation
docosahexaenoic acid (DHA)
algal oil, spray drying
emulsification
morphology of DHA microcapsule
Online Access:https://hrcak.srce.hr/file/290735

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