The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions.
Starch is a complex branched glucose polymer whose branch molecular weight distribution (the chain-length distribution, CLD) influences nutritionally important properties such as digestion rate. Chain-stopping in starch biosynthesis is by starch branching enzyme (SBE). Site-directed mutagenesis was...
Main Authors: | Cheng Li, Alex Chi Wu, Rob Marc Go, Jacob Malouf, Mark S Turner, Alpeshkumar K Malde, Alan E Mark, Robert G Gilbert |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2015-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4395411?pdf=render |
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