Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Honey is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities. These attributes depend on the specific composition of each honey variety, with the botanical origin as one...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-02-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/12/2/495 |
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| author | Mónica Fernández-Estellé Víctor Hernández-González Javier Saurina Oscar Núñez Sonia Sentellas |
| author_facet | Mónica Fernández-Estellé Víctor Hernández-González Javier Saurina Oscar Núñez Sonia Sentellas |
| author_sort | Mónica Fernández-Estellé |
| collection | DOAJ |
| description | Honey is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities. These attributes depend on the specific composition of each honey variety, with the botanical origin as one of the distinctive features. Indeed, honeydew and blossom honeys show different physicochemical properties, being the antioxidant capacity, mainly relying on the phenolic compound content, one of the most important. In this work, Folin–Ciocalteu (FC) index, total flavonoid content (TFC), and the antioxidant capacity based on the ferric reducing antioxidant power (FRAP) assay were determined for a total of 73 honeys (50 blossom honeys and 23 honeydew honeys). Mean content of oxidizable species (FC index) ranges from 0.17 to 0.7 mg eq. gallic acid g<sup>−1</sup>, with honeydew honeys being the ones with higher values. Regarding TFC, mean values above 1.5 mg eq. quercetin g<sup>−1</sup> (method applied in the absence of NaNO<sub>2</sub>) were obtained for honeydew honeys and heather honey. Lower and not discriminatory values (below 0.3 mg eq. epicatechin g<sup>−1</sup>) were obtained in the presence of NaNO<sub>2</sub>. The maximum antioxidant capacity was observed for thyme honeys (2.2 mg eq. Trolox g<sup>−1</sup>) followed by honeydew and heather honeys. Individually, only the FC index was able to discriminate between honeydew and blossom honeys, while the other spectroscopic indexes tested allowed the differentiation of some honey types according to the botanical origin. Thus, a holistic treatment of the results was performed using partial least square discriminant analysis (PLS-DA) for classification purposes using FC, TFC, and FRAP results as data. Honeydew and blossom honey were satisfactorily discriminated (error 5%). In addition, blossom honeys can be perfectly classified according to their botanical origin based on two-class PLS-DA classification models. |
| first_indexed | 2024-03-11T09:14:03Z |
| format | Article |
| id | doaj.art-70dcc94fc26748e49883631e5c2aa6cf |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-11T09:14:03Z |
| publishDate | 2023-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-70dcc94fc26748e49883631e5c2aa6cf2023-11-16T18:49:03ZengMDPI AGAntioxidants2076-39212023-02-0112249510.3390/antiox12020495Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant CapacityMónica Fernández-Estellé0Víctor Hernández-González1Javier Saurina2Oscar Núñez3Sonia Sentellas4Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainHoney is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities. These attributes depend on the specific composition of each honey variety, with the botanical origin as one of the distinctive features. Indeed, honeydew and blossom honeys show different physicochemical properties, being the antioxidant capacity, mainly relying on the phenolic compound content, one of the most important. In this work, Folin–Ciocalteu (FC) index, total flavonoid content (TFC), and the antioxidant capacity based on the ferric reducing antioxidant power (FRAP) assay were determined for a total of 73 honeys (50 blossom honeys and 23 honeydew honeys). Mean content of oxidizable species (FC index) ranges from 0.17 to 0.7 mg eq. gallic acid g<sup>−1</sup>, with honeydew honeys being the ones with higher values. Regarding TFC, mean values above 1.5 mg eq. quercetin g<sup>−1</sup> (method applied in the absence of NaNO<sub>2</sub>) were obtained for honeydew honeys and heather honey. Lower and not discriminatory values (below 0.3 mg eq. epicatechin g<sup>−1</sup>) were obtained in the presence of NaNO<sub>2</sub>. The maximum antioxidant capacity was observed for thyme honeys (2.2 mg eq. Trolox g<sup>−1</sup>) followed by honeydew and heather honeys. Individually, only the FC index was able to discriminate between honeydew and blossom honeys, while the other spectroscopic indexes tested allowed the differentiation of some honey types according to the botanical origin. Thus, a holistic treatment of the results was performed using partial least square discriminant analysis (PLS-DA) for classification purposes using FC, TFC, and FRAP results as data. Honeydew and blossom honey were satisfactorily discriminated (error 5%). In addition, blossom honeys can be perfectly classified according to their botanical origin based on two-class PLS-DA classification models.https://www.mdpi.com/2076-3921/12/2/495honeydew honeyblossom honeytotal phenolic contenttotal flavonoid contentferric reducing antioxidant powerPLS-DA |
| spellingShingle | Mónica Fernández-Estellé Víctor Hernández-González Javier Saurina Oscar Núñez Sonia Sentellas Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity Antioxidants honeydew honey blossom honey total phenolic content total flavonoid content ferric reducing antioxidant power PLS-DA |
| title | Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity |
| title_full | Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity |
| title_fullStr | Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity |
| title_full_unstemmed | Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity |
| title_short | Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity |
| title_sort | characterization and classification of spanish honeydew and blossom honeys based on their antioxidant capacity |
| topic | honeydew honey blossom honey total phenolic content total flavonoid content ferric reducing antioxidant power PLS-DA |
| url | https://www.mdpi.com/2076-3921/12/2/495 |
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