Enhancement of the quality attributes and health benefits synbiotic yoghurt from cow's milk

Enhancement of the quality attributes and health benefits synbiotic yoghurt from cow's milk

The present work delighted on extraction of galactomannan polysaccharide from guar gum beans and microbial galactomannan source. Effect of replacing non-fat dry milk that used to fortify cow's milk in yoghurt industry with the two extracted galactomannans and commercial galactomannan as food ad...

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Bibliographic Details
Main Authors: Tamer I.M. Ragab, Khadega R.M. Badawi, Mohamed Ahmed Naeem, Wafaa A. Helmy, Al Shimaa Gamal Shalaby
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Heliyon
Subjects:
Guar gum
Cyamopsistetragonoloba
Non-fat dry milk
Synbiotic
Bifidobacteria
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023045383

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