Biotechnology for bacteriocin synthesis using photostimulation

This article presents results of a study of the effect of blue color on the bacteriocin activity. It was revealed that photostimulation of Lactobacillus Lactis with light in the blue spectrum (435-470 nm) with a light flux intensity of 1800 mcd for 50-60 minutes positively affects the bacteriocin ac...

Full description

Bibliographic Details
Main Authors: Diachkova Anna V., Nogina Anna A., Tikhonov Sergey L., Tikhonova Natalia V., Popova Dina G., Kudryashov Leonid S.
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2020/07/bioconf_plamic2020_02003/bioconf_plamic2020_02003.html
_version_ 1819290442375626752
author Diachkova Anna V.
Nogina Anna A.
Tikhonov Sergey L.
Tikhonova Natalia V.
Popova Dina G.
Kudryashov Leonid S.
author_facet Diachkova Anna V.
Nogina Anna A.
Tikhonov Sergey L.
Tikhonova Natalia V.
Popova Dina G.
Kudryashov Leonid S.
author_sort Diachkova Anna V.
collection DOAJ
description This article presents results of a study of the effect of blue color on the bacteriocin activity. It was revealed that photostimulation of Lactobacillus Lactis with light in the blue spectrum (435-470 nm) with a light flux intensity of 1800 mcd for 50-60 minutes positively affects the bacteriocin activity (increases by 60.1%), while titer of the Lactobacillus lactis is 2 times higher. It was found that it was in the first 18 hours that the irradiated samples had a greater difference in terms of activity and titers than unirradiated samples. Oxidative stress affects the culture’s viability, both in samples treated with blue light and in the untreated cultures. However, impact intensity on the treated cultures is weaker. These outcomes indicate the possibility of using blue light for stimulating bacteriocin biosynthesis in order to use it as a food additive for prolongation of shelf life of food products.
first_indexed 2024-12-24T03:22:48Z
format Article
id doaj.art-70e21cd5aff64c91a40240498608784a
institution Directory Open Access Journal
issn 2117-4458
language English
last_indexed 2024-12-24T03:22:48Z
publishDate 2020-01-01
publisher EDP Sciences
record_format Article
series BIO Web of Conferences
spelling doaj.art-70e21cd5aff64c91a40240498608784a2022-12-21T17:17:26ZengEDP SciencesBIO Web of Conferences2117-44582020-01-01230200310.1051/bioconf/20202302003bioconf_plamic2020_02003Biotechnology for bacteriocin synthesis using photostimulationDiachkova Anna V.Nogina Anna A.0Tikhonov Sergey L.1Tikhonova Natalia V.2Popova Dina G.3Kudryashov Leonid S.4Ural State University of Economics, Department of food engineeringUral State University of Economics, Department of food engineeringUral State University of Economics, Department of food engineeringKemerovo State University, Department of Management of QualityKemerovo State University, Department of Management of QualityThis article presents results of a study of the effect of blue color on the bacteriocin activity. It was revealed that photostimulation of Lactobacillus Lactis with light in the blue spectrum (435-470 nm) with a light flux intensity of 1800 mcd for 50-60 minutes positively affects the bacteriocin activity (increases by 60.1%), while titer of the Lactobacillus lactis is 2 times higher. It was found that it was in the first 18 hours that the irradiated samples had a greater difference in terms of activity and titers than unirradiated samples. Oxidative stress affects the culture’s viability, both in samples treated with blue light and in the untreated cultures. However, impact intensity on the treated cultures is weaker. These outcomes indicate the possibility of using blue light for stimulating bacteriocin biosynthesis in order to use it as a food additive for prolongation of shelf life of food products.https://www.bio-conferences.org/articles/bioconf/full_html/2020/07/bioconf_plamic2020_02003/bioconf_plamic2020_02003.html
spellingShingle Diachkova Anna V.
Nogina Anna A.
Tikhonov Sergey L.
Tikhonova Natalia V.
Popova Dina G.
Kudryashov Leonid S.
Biotechnology for bacteriocin synthesis using photostimulation
BIO Web of Conferences
title Biotechnology for bacteriocin synthesis using photostimulation
title_full Biotechnology for bacteriocin synthesis using photostimulation
title_fullStr Biotechnology for bacteriocin synthesis using photostimulation
title_full_unstemmed Biotechnology for bacteriocin synthesis using photostimulation
title_short Biotechnology for bacteriocin synthesis using photostimulation
title_sort biotechnology for bacteriocin synthesis using photostimulation
url https://www.bio-conferences.org/articles/bioconf/full_html/2020/07/bioconf_plamic2020_02003/bioconf_plamic2020_02003.html
work_keys_str_mv AT diachkovaannav biotechnologyforbacteriocinsynthesisusingphotostimulation
AT noginaannaa biotechnologyforbacteriocinsynthesisusingphotostimulation
AT tikhonovsergeyl biotechnologyforbacteriocinsynthesisusingphotostimulation
AT tikhonovanataliav biotechnologyforbacteriocinsynthesisusingphotostimulation
AT popovadinag biotechnologyforbacteriocinsynthesisusingphotostimulation
AT kudryashovleonids biotechnologyforbacteriocinsynthesisusingphotostimulation