Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition

The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were selected, divided into 2 groups (control and experimental). The control animal grou...

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Main Authors: Petričević Maja, Živković Dušan, Andrić-Ostojić Dušica, Nikšić Dragan, Petričević Veselin, Gogić Marija, Mandić Violeta
Format: Article
Language:English
Published: Institute for Animal Husbandry, Belgrade 2019-01-01
Series:Biotechnology in Animal Husbandry
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561902179P.pdf
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author Petričević Maja
Živković Dušan
Andrić-Ostojić Dušica
Nikšić Dragan
Petričević Veselin
Gogić Marija
Mandić Violeta
author_facet Petričević Maja
Živković Dušan
Andrić-Ostojić Dušica
Nikšić Dragan
Petričević Veselin
Gogić Marija
Mandić Violeta
author_sort Petričević Maja
collection DOAJ
description The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were selected, divided into 2 groups (control and experimental). The control animal group did not consume flax seed as a food supplement. Cattle of the experimental group consumed flax seed in an amount of 3.75% (300 g per day) of concentrated meal in the last 90 days of fattening, i.e. 300 g per day. The study included the examination of the fattening performance, slaughter traits and the composition of the bovine carcass. After slaughtering, warm carcass sides, with and without kidneys, were measured individually. Subsequent to period of cooling, the left carcass side it was cut into the main carcass parts according to the Rulebook. The results of the study showed that the addition of flax seed in the diet did not have a statistically significant effect on the body weight of bulls at the end of the trial. It was found that the addition of flax seed in the feed during the final stage of fattening did not have an impact on the differences in the average overall gain of bulls and the feed conversion ratio. Based on the data obtained by cutting of carcass sides to main parts, it was established that feeding with flax seeds had no significant effect on the share of carcass parts.
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spelling doaj.art-70e758e5ae464f5b84d8bd64defe375d2022-12-22T01:35:22ZengInstitute for Animal Husbandry, BelgradeBiotechnology in Animal Husbandry1450-91562217-71402019-01-013521791891450-91561902179PStudy of fattening and slaughter traits of cattle under the influence of flax seed based nutritionPetričević Maja0Živković Dušan1Andrić-Ostojić Dušica2Nikšić Dragan3Petričević Veselin4Gogić Marija5Mandić Violeta6Institute for Animal Husbandry, Belgrade-ZemunUniversity of Belgrade, Republic of Serbia, Faculty of Agriculture, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunThe trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were selected, divided into 2 groups (control and experimental). The control animal group did not consume flax seed as a food supplement. Cattle of the experimental group consumed flax seed in an amount of 3.75% (300 g per day) of concentrated meal in the last 90 days of fattening, i.e. 300 g per day. The study included the examination of the fattening performance, slaughter traits and the composition of the bovine carcass. After slaughtering, warm carcass sides, with and without kidneys, were measured individually. Subsequent to period of cooling, the left carcass side it was cut into the main carcass parts according to the Rulebook. The results of the study showed that the addition of flax seed in the diet did not have a statistically significant effect on the body weight of bulls at the end of the trial. It was found that the addition of flax seed in the feed during the final stage of fattening did not have an impact on the differences in the average overall gain of bulls and the feed conversion ratio. Based on the data obtained by cutting of carcass sides to main parts, it was established that feeding with flax seeds had no significant effect on the share of carcass parts.https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561902179P.pdfflaxseed dietyoung bullsSimmental breed
spellingShingle Petričević Maja
Živković Dušan
Andrić-Ostojić Dušica
Nikšić Dragan
Petričević Veselin
Gogić Marija
Mandić Violeta
Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
Biotechnology in Animal Husbandry
flaxseed diet
young bulls
Simmental breed
title Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
title_full Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
title_fullStr Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
title_full_unstemmed Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
title_short Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
title_sort study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
topic flaxseed diet
young bulls
Simmental breed
url https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561902179P.pdf
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