Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were selected, divided into 2 groups (control and experimental). The control animal grou...
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Format: | Article |
Language: | English |
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Institute for Animal Husbandry, Belgrade
2019-01-01
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Series: | Biotechnology in Animal Husbandry |
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Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561902179P.pdf |
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author | Petričević Maja Živković Dušan Andrić-Ostojić Dušica Nikšić Dragan Petričević Veselin Gogić Marija Mandić Violeta |
author_facet | Petričević Maja Živković Dušan Andrić-Ostojić Dušica Nikšić Dragan Petričević Veselin Gogić Marija Mandić Violeta |
author_sort | Petričević Maja |
collection | DOAJ |
description | The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were selected, divided into 2 groups (control and experimental). The control animal group did not consume flax seed as a food supplement. Cattle of the experimental group consumed flax seed in an amount of 3.75% (300 g per day) of concentrated meal in the last 90 days of fattening, i.e. 300 g per day. The study included the examination of the fattening performance, slaughter traits and the composition of the bovine carcass. After slaughtering, warm carcass sides, with and without kidneys, were measured individually. Subsequent to period of cooling, the left carcass side it was cut into the main carcass parts according to the Rulebook. The results of the study showed that the addition of flax seed in the diet did not have a statistically significant effect on the body weight of bulls at the end of the trial. It was found that the addition of flax seed in the feed during the final stage of fattening did not have an impact on the differences in the average overall gain of bulls and the feed conversion ratio. Based on the data obtained by cutting of carcass sides to main parts, it was established that feeding with flax seeds had no significant effect on the share of carcass parts. |
first_indexed | 2024-12-10T20:07:31Z |
format | Article |
id | doaj.art-70e758e5ae464f5b84d8bd64defe375d |
institution | Directory Open Access Journal |
issn | 1450-9156 2217-7140 |
language | English |
last_indexed | 2024-12-10T20:07:31Z |
publishDate | 2019-01-01 |
publisher | Institute for Animal Husbandry, Belgrade |
record_format | Article |
series | Biotechnology in Animal Husbandry |
spelling | doaj.art-70e758e5ae464f5b84d8bd64defe375d2022-12-22T01:35:22ZengInstitute for Animal Husbandry, BelgradeBiotechnology in Animal Husbandry1450-91562217-71402019-01-013521791891450-91561902179PStudy of fattening and slaughter traits of cattle under the influence of flax seed based nutritionPetričević Maja0Živković Dušan1Andrić-Ostojić Dušica2Nikšić Dragan3Petričević Veselin4Gogić Marija5Mandić Violeta6Institute for Animal Husbandry, Belgrade-ZemunUniversity of Belgrade, Republic of Serbia, Faculty of Agriculture, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunThe trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were selected, divided into 2 groups (control and experimental). The control animal group did not consume flax seed as a food supplement. Cattle of the experimental group consumed flax seed in an amount of 3.75% (300 g per day) of concentrated meal in the last 90 days of fattening, i.e. 300 g per day. The study included the examination of the fattening performance, slaughter traits and the composition of the bovine carcass. After slaughtering, warm carcass sides, with and without kidneys, were measured individually. Subsequent to period of cooling, the left carcass side it was cut into the main carcass parts according to the Rulebook. The results of the study showed that the addition of flax seed in the diet did not have a statistically significant effect on the body weight of bulls at the end of the trial. It was found that the addition of flax seed in the feed during the final stage of fattening did not have an impact on the differences in the average overall gain of bulls and the feed conversion ratio. Based on the data obtained by cutting of carcass sides to main parts, it was established that feeding with flax seeds had no significant effect on the share of carcass parts.https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561902179P.pdfflaxseed dietyoung bullsSimmental breed |
spellingShingle | Petričević Maja Živković Dušan Andrić-Ostojić Dušica Nikšić Dragan Petričević Veselin Gogić Marija Mandić Violeta Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition Biotechnology in Animal Husbandry flaxseed diet young bulls Simmental breed |
title | Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition |
title_full | Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition |
title_fullStr | Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition |
title_full_unstemmed | Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition |
title_short | Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition |
title_sort | study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition |
topic | flaxseed diet young bulls Simmental breed |
url | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2019/1450-91561902179P.pdf |
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