DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION
Avocado fruits (Persea americana Mill) cv. Fuerte and white sapote (Casimiroa edulis) cv. Rotaceae cultivated in Egypt were collected at different maturity stages:green mature,commercial ripe and over ripe stages. The headspace volatiles of each maturity stage was isolated and subjected to gas chrom...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2007-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
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| Online Access: | https://ajs.journals.ekb.eg/article_14626_dfc71e67772e48fd69258fd043dd49b3.pdf |