Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Protein Concentrates
Faba bean (<i>Vicia faba</i> L. <i>minor</i>) is an emerging plant-based ingredient due to its environmental, nutritional and functional benefits. However, like other pulses, it exhibits many off-flavours that limit its consumption. Little is known about the flavour of faba b...
Main Authors: | Adeline Karolkowski, Christophe Martin, Emilie Bouzidi, Jean-François Albouy, Loïc Levavasseur, Loïc Briand, Christian Salles |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/19/3018 |
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