Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorial

Can a metabolic perspective provide new narratives about modern urban development? In this article, we propose to retrace the joint history of the Gruber brewery and its territorial context. By bringing together different territorial scales, the factory asserted itself as one of the most important i...

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Bibliographic Details
Main Author: Nicolas Handtschoewercker
Format: Article
Language:fra
Published: Ministère de la culture
Series:Les Cahiers de la Recherche Architecturale, Urbaine et Paysagère
Subjects:
Online Access:https://journals.openedition.org/craup/10628
Description
Summary:Can a metabolic perspective provide new narratives about modern urban development? In this article, we propose to retrace the joint history of the Gruber brewery and its territorial context. By bringing together different territorial scales, the factory asserted itself as one of the most important industrial breweries at the turn of the 20th century in Alsace. This occurred alongside changes in the materializations and uses of the suburb in which it was established. Through a socio-material study of its metabolism, the aim is to understand how the Gruber factory characterizes a double transformation process of its environment, both in terms of consumption (raw materials, labor force) and production (uses, sociabilities and spatialities).
ISSN:2606-7498