Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)

Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)

High-fat-diet (HFD) has been related to metabolic and cardiovascular diseases. Consumption of grapes and their byproducts containing phenolic compounds has been reported due to the benefits they produce for human health. The purpose of this study was to investigate the antioxidant and protective eff...

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Bibliographic Details
Main Authors: Denise dos Santos Lacerda, Mariana Garbin de Almeida, Cláudia Teixeira, Alyne de Jesus, Édison da Silva Pereira Júnior, Patrícia Martins Bock, João Antônio Pegas Henriques, Rosane Gomez, Caroline Dani, Cláudia Funchal
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Beverages
Subjects:
grape juice
antioxidants
high-fat diet
protection
obesity
Online Access:https://www.mdpi.com/2306-5710/4/4/100

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