Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks

Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks

The present study aimed at investigating the effects of different dietary crude protein (CP) and threonine (Thr) levels on the performance, immune responses and jejunal morphology of broiler chicks. A total of 432 broiler chicks were randomly assigned to a 3×3 factorial arrangement of treatments inc...

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Bibliographic Details
Main Authors:	MA Abbasi, AH Mahdavi, AH Samie, R Jahanian
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2014-03-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Body weight gain broilers immunocompetence jejunal histological morphology protein and threonine
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100005&lng=en&tlng=en

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