APA-ийн эшлэл(7 дахь хэвлэлт)

Kharchenko, V. A., Moldovan, A. I., Golubkina, N. A., Koshevarov, A. A., & Caruso, G. (2020). Antioxidant status of celery (Apium graveolens L.). Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center".

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Kharchenko, V. A., A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, ба G. Caruso. Antioxidant Status of Celery (Apium Graveolens L.). Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2020.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Kharchenko, V. A., et al. Antioxidant Status of Celery (Apium Graveolens L.). Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2020.