Antioxidant status of celery (Apium graveolens L.)

Antioxidant status of celery (Apium graveolens L.)

Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Формат:	Өгүүллэг
Хэл сонгох:	English
Хэвлэсэн:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-05-01
Цуврал:	Овощи России
Нөхцлүүд:	celery antioxidant activity ascorbic acid polyphenols flavonoids chlorophyll
Онлайн хандалт:	https://www.vegetables.su/jour/article/view/1039

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