Antioxidant status of celery (Apium graveolens L.)

Antioxidant status of celery (Apium graveolens L.)

Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...

תיאור מלא

מידע ביבליוגרפי
Main Authors:	V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
פורמט:	Article
שפה:	English
יצא לאור:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-05-01
סדרה:	Овощи России
נושאים:	celery antioxidant activity ascorbic acid polyphenols flavonoids chlorophyll
גישה מקוונת:	https://www.vegetables.su/jour/article/view/1039

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