Antioxidant status of celery (Apium graveolens L.)

Antioxidant status of celery (Apium graveolens L.)

Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-05-01
Loạt:	Овощи России
Những chủ đề:	celery antioxidant activity ascorbic acid polyphenols flavonoids chlorophyll
Truy cập trực tuyến:	https://www.vegetables.su/jour/article/view/1039

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