Antioxidant status of celery (Apium graveolens L.)

Antioxidant status of celery (Apium graveolens L.)

Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...

书目详细资料
Main Authors:	V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
格式:	文件
语言:	English
出版:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-05-01
丛编:	Овощи России
主题:	celery antioxidant activity ascorbic acid polyphenols flavonoids chlorophyll
在线阅读:	https://www.vegetables.su/jour/article/view/1039

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