Antioxidant status of celery (Apium graveolens L.)

Antioxidant status of celery (Apium graveolens L.)

Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...

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Bibliografski detalji
Glavni autori: V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Format: Članak
Jezik:English
Izdano: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-05-01
Serija:Овощи России
Teme:
celery
antioxidant activity
ascorbic acid
polyphenols
flavonoids
chlorophyll
Online pristup:https://www.vegetables.su/jour/article/view/1039

Internet

https://www.vegetables.su/jour/article/view/1039

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