Antioxidant status of celery (Apium graveolens L.)
Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...
| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2020-05-01
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| シリーズ: | Овощи России |
| 主題: | |
| オンライン･アクセス: | https://www.vegetables.su/jour/article/view/1039 |