Cognitive mapping of innovation components of health-oriented food products: Case study of sweet and chocolate industry
Objectiv(s): Considering the high growth of the candy and chocolate industry and its role in public’s health, innovations need to focus on health, safety and food hygiene. Therefore, the current research was conducted with the aim of presenting a cognitive model of innovation components in confectio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iranian Institute for Health Sciences Research
2023-10-01
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| Series: | Payesh |
| Subjects: | |
| Online Access: | http://payeshjournal.ir/article-1-1644-en.pdf |