The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Abstract Objective: To determine the average price difference between foods and beverages in remote Indigenous community stores and capital city supermarkets and explore differences across products. Methods: A cross‐sectional survey compared prices derived from point‐of‐sale data in 20 remote Northe...

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Bibliographic Details
Main Authors: Megan Ferguson, Kerin O'Dea, Mark Chatfield, Marjory Moodie, Jon Altman, Julie Brimblecombe
Format: Article
Language:English
Published: Elsevier 2016-04-01
Series:Australian and New Zealand Journal of Public Health
Subjects:
food cost
remote Indigenous
public policy
Online Access:https://doi.org/10.1111/1753-6405.12370

Internet

https://doi.org/10.1111/1753-6405.12370

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