Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
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| Format: | Article |
| Language: | English |
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Wiley
2008-11-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2008.875 |
| _version_ | 1819119019907612672 |
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| author | European Food Safety Authority (EFSA) |
| author_facet | European Food Safety Authority (EFSA) |
| author_sort | European Food Safety Authority (EFSA) |
| collection | DOAJ |
| first_indexed | 2024-12-22T05:58:07Z |
| format | Article |
| id | doaj.art-710fb996a5fd40ed8cf8d7a021d84feb |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-22T05:58:07Z |
| publishDate | 2008-11-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-710fb996a5fd40ed8cf8d7a021d84feb2022-12-21T18:36:39ZengWileyEFSA Journal1831-47322008-11-01611n/an/a10.2903/j.efsa.2008.875Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with FoodEuropean Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2008.875Sulphur‐containing heterocyclic compoundsJECFA59th meetingthiazolesthiophenethiazoline and thienyl derivatives |
| spellingShingle | European Food Safety Authority (EFSA) Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food EFSA Journal Sulphur‐containing heterocyclic compounds JECFA 59th meeting thiazoles thiophene thiazoline and thienyl derivatives |
| title | Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| title_full | Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| title_fullStr | Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| title_full_unstemmed | Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| title_short | Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| title_sort | flavouring group evaluation 76 fge 76 consideration of sulphur containing heterocyclic compounds evaluated by jecfa 59th meeting structurally related to thiazoles thiophene thiazoline and thienyl derivatives from chemical group 29 miscellaneous substances from chemical group 30 evaluated by efsa in fge 21 scientific opinion of the panel on food additives flavourings processing aids and materials in contact with food |
| topic | Sulphur‐containing heterocyclic compounds JECFA 59th meeting thiazoles thiophene thiazoline and thienyl derivatives |
| url | https://doi.org/10.2903/j.efsa.2008.875 |
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