Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2008-11-01
Series:	EFSA Journal
Subjects:	Sulphur‐containing heterocyclic compounds JECFA 59th meeting thiazoles thiophene thiazoline and thienyl derivatives
Online Access:	https://doi.org/10.2903/j.efsa.2008.875

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