Lipídios estruturados: alternativa para a produção de sucedâneos da gordura do leite humano Structured lipids: alternatives for the production of human milk fat substitutes

Lipídios estruturados: alternativa para a produção de sucedâneos da gordura do leite humano Structured lipids: alternatives for the production of human milk fat substitutes

<abstract language="eng">Human milk has characteristics of great importance for the newborn. Its composition shows all nutrients in quantity and quality needed, in addition to providing protection against infections and allergies and stimulating the immune system. Therefore, the comp...

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Bibliographic Details
Main Authors:	Roberta Claro da Silva, Luiz Antonio Gioielli
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Química 2009-01-01
Series:	Química Nova
Subjects:	structured lipids human milk fat interesterification
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000500032

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