2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation

Salt stress has long been a prominent obstacle that restricts crop growth, and increasing the L-ascorbic acid (ASA) content of crops is an effective means of alleviating this stress. 2-Keto-L-gulonic acid (2KGA) is a precursor used in industrial ASA production as well as an ASA degradation product i...

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Main Authors: Mingfu Gao, Hao Sun, Meijun Shi, Qiqi Wu, Dongxu Ji, Bing Wang, Lixin Zhang, Yang Liu, Litao Han, Xicheng Ruan, Hui Xu, Weichao Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.697184/full
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author Mingfu Gao
Mingfu Gao
Hao Sun
Hao Sun
Meijun Shi
Meijun Shi
Qiqi Wu
Qiqi Wu
Dongxu Ji
Dongxu Ji
Bing Wang
Bing Wang
Lixin Zhang
Yang Liu
Litao Han
Xicheng Ruan
Hui Xu
Hui Xu
Weichao Yang
Weichao Yang
author_facet Mingfu Gao
Mingfu Gao
Hao Sun
Hao Sun
Meijun Shi
Meijun Shi
Qiqi Wu
Qiqi Wu
Dongxu Ji
Dongxu Ji
Bing Wang
Bing Wang
Lixin Zhang
Yang Liu
Litao Han
Xicheng Ruan
Hui Xu
Hui Xu
Weichao Yang
Weichao Yang
author_sort Mingfu Gao
collection DOAJ
description Salt stress has long been a prominent obstacle that restricts crop growth, and increasing the L-ascorbic acid (ASA) content of crops is an effective means of alleviating this stress. 2-Keto-L-gulonic acid (2KGA) is a precursor used in industrial ASA production as well as an ASA degradation product in plants. However, to date, no study has investigated the effects of 2KGA on ASA metabolism and salt stress. Here, we evaluated the potential of using 2KGA to improve crop resistance to salt stress (100mM NaCl) through a cultivation experiment of non-heading Chinese cabbage (Brassica campestris ssp. chinensis). The results showed that the leaf and root biomass were significantly improved by 2KGA application. The levels of metabolites and enzymes related to stress resistance were increased, whereas the hydrogen peroxide (H2O2) and malondialdehyde (MDA) contents were decreased. Lipid peroxidation and cell membrane damage were alleviated following 2KGA treatment. Positive correlations were found between photosynthetic pigments and organic solutes, ASA and photosynthetic pigments, and ASA and antioxidant enzymes. In contrast, negative correlations were observed between antioxidant enzymes and H2O2/MDA. Moreover, the expression levels of L-gulono-1,4-lactone oxidase, GDP-mannose pyrophosphorylase, dehydroascorbate reductase-3, and ascorbate peroxidase were increased by 2KGA treatment. These results suggested that exogenous 2KGA application can relieve the inhibitory effect of salt stress on plant growth, and the promotion of ASA synthesis may represent a critical underlying mechanism. Our findings have significant implications for the future application of 2KGA or its fermentation residue in agriculture.
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spelling doaj.art-7120a607a574493daa28b33983714d312022-12-21T21:34:30ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2021-11-011210.3389/fpls.2021.6971846971842-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid AccumulationMingfu Gao0Mingfu Gao1Hao Sun2Hao Sun3Meijun Shi4Meijun Shi5Qiqi Wu6Qiqi Wu7Dongxu Ji8Dongxu Ji9Bing Wang10Bing Wang11Lixin Zhang12Yang Liu13Litao Han14Xicheng Ruan15Hui Xu16Hui Xu17Weichao Yang18Weichao Yang19Key Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaKey Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaCAS Engineering Laboratory for Green Fertilizers, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaKey Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaKey Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaKey Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaKey Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaState Key Laboratory of Bioreactor Engineering and School of Biotechnology, East China University of Science and Technology (ECUST), Shanghai, ChinaYikang Environment Biotechnology Development Co., Ltd, Shenyang, ChinaYikang Environment Biotechnology Development Co., Ltd, Shenyang, ChinaYikang Environment Biotechnology Development Co., Ltd, Shenyang, ChinaKey Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaCAS Engineering Laboratory for Green Fertilizers, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaKey Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaCAS Engineering Laboratory for Green Fertilizers, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, ChinaSalt stress has long been a prominent obstacle that restricts crop growth, and increasing the L-ascorbic acid (ASA) content of crops is an effective means of alleviating this stress. 2-Keto-L-gulonic acid (2KGA) is a precursor used in industrial ASA production as well as an ASA degradation product in plants. However, to date, no study has investigated the effects of 2KGA on ASA metabolism and salt stress. Here, we evaluated the potential of using 2KGA to improve crop resistance to salt stress (100mM NaCl) through a cultivation experiment of non-heading Chinese cabbage (Brassica campestris ssp. chinensis). The results showed that the leaf and root biomass were significantly improved by 2KGA application. The levels of metabolites and enzymes related to stress resistance were increased, whereas the hydrogen peroxide (H2O2) and malondialdehyde (MDA) contents were decreased. Lipid peroxidation and cell membrane damage were alleviated following 2KGA treatment. Positive correlations were found between photosynthetic pigments and organic solutes, ASA and photosynthetic pigments, and ASA and antioxidant enzymes. In contrast, negative correlations were observed between antioxidant enzymes and H2O2/MDA. Moreover, the expression levels of L-gulono-1,4-lactone oxidase, GDP-mannose pyrophosphorylase, dehydroascorbate reductase-3, and ascorbate peroxidase were increased by 2KGA treatment. These results suggested that exogenous 2KGA application can relieve the inhibitory effect of salt stress on plant growth, and the promotion of ASA synthesis may represent a critical underlying mechanism. Our findings have significant implications for the future application of 2KGA or its fermentation residue in agriculture.https://www.frontiersin.org/articles/10.3389/fpls.2021.697184/full2-keto-L-gulonic acidL-ascorbic acidorganic acidsalt stresslipid peroxidationnon-heading Chinese cabbage
spellingShingle Mingfu Gao
Mingfu Gao
Hao Sun
Hao Sun
Meijun Shi
Meijun Shi
Qiqi Wu
Qiqi Wu
Dongxu Ji
Dongxu Ji
Bing Wang
Bing Wang
Lixin Zhang
Yang Liu
Litao Han
Xicheng Ruan
Hui Xu
Hui Xu
Weichao Yang
Weichao Yang
2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation
Frontiers in Plant Science
2-keto-L-gulonic acid
L-ascorbic acid
organic acid
salt stress
lipid peroxidation
non-heading Chinese cabbage
title 2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation
title_full 2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation
title_fullStr 2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation
title_full_unstemmed 2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation
title_short 2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation
title_sort 2 keto l gulonic acid improved the salt stress resistance of non heading chinese cabbage by increasing l ascorbic acid accumulation
topic 2-keto-L-gulonic acid
L-ascorbic acid
organic acid
salt stress
lipid peroxidation
non-heading Chinese cabbage
url https://www.frontiersin.org/articles/10.3389/fpls.2021.697184/full
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