2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation

2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation

Salt stress has long been a prominent obstacle that restricts crop growth, and increasing the L-ascorbic acid (ASA) content of crops is an effective means of alleviating this stress. 2-Keto-L-gulonic acid (2KGA) is a precursor used in industrial ASA production as well as an ASA degradation product i...

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Bibliographic Details
Main Authors: Mingfu Gao, Hao Sun, Meijun Shi, Qiqi Wu, Dongxu Ji, Bing Wang, Lixin Zhang, Yang Liu, Litao Han, Xicheng Ruan, Hui Xu, Weichao Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Plant Science
Subjects:
2-keto-L-gulonic acid
L-ascorbic acid
organic acid
salt stress
lipid peroxidation
non-heading Chinese cabbage
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.697184/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.697184/full

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